I always look forward to our local farmers' market at the end of the month, because we have a fantastic local lamb farm that I buy meat from. Ground lamb is one of those things that you usually associate with the classic heavy meals; ie, shepherd's pie, moussaka, and other heavy wintry dishes. I think it's just as versatile as beef, though, and these lightly spiced lamb burgers are the perfect example of how good it can be on the grill!
Now, when I say "spiced," I don't mean spicy, I mean spiced. Cumin and coriander both pair fantastically with lamb, and a cool yogurt mint sauce on top can whisk your palate away to the Mediterranean. I didn't put mine on buns simply because it's hot out and I didn't feel like eating heavy bread, but by all means pop yours on a whole grain roll - the flavor of this burger can really stand up to whole wheat buns.
The veggie skewers are another flavorful summer side dish that kicks your basic sides to the curb; I recommend fresh oregano, but if you don't have any in the garden, dried will work just fine. Actually, after making this recipe, I went and planted some oregano so I can have the fresh stuff next time!
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