I always have pesto of some sort on hand - it's delicious, healthy, and a great way to add flavor to a meal. Sometimes I even just spread it on toast! This baked egg & mushroom recipe can be multiplied if you have guests, and you can experiment with other fillings as well (I just happened to have spinach and tomatoes on hand).
This recipe cooks the egg yolks solid, so if you like a runny egg, try baking the mushrooms with all of the other fillings, and then topping with a poached or fried egg.
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